Monday, August 07, 2006

French food

I have died and gone to food heaven. When I arrived last night, I ate amazing French bread, duck, cured sausage, mushrooms, rasberry jam in vanilla yogurt (rasberries were wild and picked on the mountain I'm about to hike for three hours), port with peach cremè liquer, and red wine with dinner. I am now being called to lunch. Awesome. I'll write more after the afternoon hike. Perhaps tonight.

1 comment:

Reynolds Whalen said...

I'm glad you're reading the posts, Grandaddy. I hope I can keep up with them while I'm in Kenya. Hope all is well!